Hi and welcome!
I'm crazy about cooking and love cooking with a Pressure Cooker. My three favourite pans are a tagine, a wok and a pressure cooker but there seem to be no - or very little - information about Pressure Cookers and just loads about the others (well, maybe not so much about the tagine). Just try buying a pressure cooker book - and when eventually you do find one, I'm afraid it's not very good...even the ones I've found in France, the home of pressure cooking, leave much to be desired. Perhaps that's because my French is rubbish though.....
Well, I do believe that there are lots of people out there who love using a pressure cooker and love boring their friends as much as I do about how fantastic they are - if so, this is for you. Once you have enthused your friends into submission and they make that (not so cheap) purchase, they then ask you for your accumulated knowledge of the pressure cooking world. Or at least where they can find it.......and, of course, it is nowhere to be found.
My aim is to enthuse about the benefits and, of course, supply all my tried and tested recipies to anyone who would like to try them......and also to give some information about types of pressure cookers if you are new to pressure cooking or perhaps are living in the past world of myths of exploding pressure cookers and not the shiny new technological world that I'm inhabiting.
Do let me know what you think as I'd love to find out like minded individuals out there who like cooking under pressure and want to hear more from me!
No comments:
Post a Comment